Savory Sunday's - #21

VENISON TRAIL CHILI

2 lbs. venison, cubed or ground 4 garlic cloves, coarsely chopped 4 lg. tomatoes, coarsely chopped 2 med. onions, coarsely chopped 2 c. water 2 tbsp. chili powder 1/2 tbsp. ground cumin 2 tbsp. molasses 1 c. red wine 2 tbsp. jalapeno peppers, chopped and deseeded (may adjust to make more or less spicy) 1/2 med. green bell pepper, coarsely chopped 4 tbsp. cooking oil 1 tbsp. sweet basil 1/2 tbsp. black pepper, coarsely ground 1 tsp. salt In a large pot, saute venison in hot oil until slightly browned. Add garlic, onion, and bell pepper; continue to saute until onion is translucent. Add water, tomatoes, jalapeno pepper, chili powder, cumin, molasses, salt, pepper, and basil; simmer for at least 2 hours. 30 minutes before serving, add red wine. From: Cooks.com