Savory Sunday's - #51

Leftover Turkey Casserole:

Here is a teaser for you to think about with the countdown to Spring Turkey Season.

By: Hope Robbins

"This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!"

Ingredients

• 1 (6 ounce) package dry bread stuffing mix
• 1 (16 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (1 ounce) package dry onion soup mix
• 2 (14.5 ounce) cans French-style green beans, drained
• 2 cups cooked, chopped turkey meat

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare stuffing according to package directions.
3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
5. Bake in the preheated oven 30 minutes, or until browned and bubbly.