The traditional farm raised turkey is nothing like the turkeys our forefathers had for Thanksgiving. Their oversized breasts are so large that they can't even naturally reproduce and most come frozen from the grocery store with artificial chemicals to make them juicy.Cooking a wild turkey is quite different from on of these "man-made" turkeys.
With Wildlife Forever's successes at increasing the populations of wild turkeys across America, more and more hunters are giving wild turkey hunting a try.
The purpose of this lens is to help new and veteran wild turkey hunters get the most from their hard won bird.
Tips For Preparing Wild Turkey
Wild turkey tends to be drier than a farm raised turkey because they are much leaner and also because they do not come with the added chemicals and water. So it is a good idea to take a few extra steps prior to roasting to help your wild bird turn out nice a juicy.1. Brining Your Bird
Many cooks are familiar with brining and have used this process on traditional turkeys and on chickens. For wild turkey, it is basically the same process and any good brining recipe will do. Here is one yoou might like:
Brine:
5 quarts water
1/2 C. salt
1/4 C. brown sugar
1 tbsp Worcestershire sauce
1 tsp soy sauce
Mix brine ingredients. In a large, clean bucket (or any clean, non-reactive container you have), immerse turkey in brining mixture for 24 hours. Drain and dry very thoroughly. Set out one additional hour to dry completely.
2. Inject Your Bird
Another common technique that also works well on wild turkey is to inject a basting sauce into the wild turkey with a large needle. Your favorite sauce for farm raised birds will also work well for a wild turkey.
3. Cooking directions for domestic turkeys apply to wild turkeys. These are some good estimates on cooking times.
If the weight is 8 pounds, unstuffed will take 2.5 hours and stuffed will be about 2.75 hours.
If the weight is 10 pounds, unstuffed will take 2.75 hours and stuffed will be about 3 hoours.
If the weight is 12 pounds, unstuffed will take 3 hours and stuffed will be about 3.5 hours.
If the weight is 14 pounds, unstuffed will take 3.5 hours and stuffed will be about 4 hours.










































