With the threat of severe weather from hurricane Irene just about knocking on our door I am thinking of what happens if we lose power.
For one thing if you have any food items in your freezer there could be the potential of it going bad if your out of power for an extended period of time and you don't have a backup generator like myself.
A good way to save some of that meat is cooking it, especially if your always hungry like myself. I prefer to cook over charcoal rather than a gas grill, it just seems to add flavor to what your cooking. So with that being said take some of those valuable packages of venison and start grilling.
Grilled Venison Steaks
The marinade is what makes this recipe. Fresh herbs are added to the dressing to give a more intense flavor to the steaks as they marinade.
- 2 pounds of venison steaks, cut about 1/2 inch thick
- 1 bottle Italian salad dressing
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons of fresh basil, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon fresh garlic, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Tenderize the steaks with a mallet, so they're about half their original thickness. Combine the salad dressing with the other ingredients, and pour over the steaks in a glass, stainless steel or plastic container. Stir the Italian dressing marinade into the steaks, making sure it contacts every surface.
For the best flavor, marinate the venison steaks for 24 hours in the refrigerator before grilling. Preheat the grill to medium high, and cook the steaks over direct, medium high heat for 2 to 3 minutes on each side for medium rare to medium steaks...longer for well done. Remember that these steaks are thin, so it won't take much time to grill them.
Of course you will need to keep things like milk, juice, water, condiments, marinade for the steaks, ice pops for the kids and beer for the big kids so a big
Igloo cooler with some ice will come in handy for that.
Then what you can always do is invite the neighbors over and have a block party if that is what you want to call it. Certainly a good way to not waste food and visits with friends and family while braving the elements.